The U.S.
Highbush Blueberry Council announces the best new blueberry-containing products
in the bakery,
cereal, dairy, confection, snack, and beverage categories for 2008.
Best
New Blueberry Dairy Product of 2008
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Called “yiaourti” in Greece, Greek yogurt is creamier than regular yogurt. Authentic Greek yogurt like ours owes its extra creaminess to a centuries-old straining process that removes the whey (liquid) from the yogurt. For hundreds of years, Greeks have prized strained yogurt for its richness and creaminess, and because it makes a great cooking ingredient that’s less likely to curdle when heated. Today, we know that straining also makes Greek yogurt richer in protein than regular yogurt, and lower in lactose. Oikos Organic Greek Yogurt has 0% fat, just 90 calories per 5.3 oz.-serving*, twice the protein of regular yogurt, and fewer carbohydrates. Because it’s organic, Oikos is also better for the earth. And we think it’s better for you, too!
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Stonyfield Farm 10 Burton Drive Londonderry, NH 03053 1-800-PRO-COWS (776-2697) |
Copyright 2002 - U.S. Highbush Blueberry
Council
